Ice Cream… my kids usual request especially on summertime. Who wouldn’t want one especially just by dreaming of eating one, it sends cold to our spine, satisfies our cravings and cheers us up in not-so-good situations. So how about making a rich and creamy ice cream in any flavor and experiment with low fat ones at the comfort of your own home? To start off, you will need these gadgets, and these are what I typically use when I make and serve ice creams at home.
Fully automatic frozen yogurt, sorbet, and ice cream maker n brushed stainless-steel housing with a heavy-duty motor.
|Cuisinart ICE-30BC 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker|
|Tovolo Glide-A-Scoop Ice Cream Tub
A 1.5 quart capacity insulated tub with non-slip base keeps ice cream longer.
|Heavy-duty spring action made of stainless steel that scoops and holds 4 tablespoons or 2 ounces.|| Norpro Scoop, 56MM
|Cuisinart DLC-4CHB Mini-Prep Plus 4-Cup Food Processor
||Mini food processor with 4-cup capacity with touch-pad controls, auto-reversing blade for chopping or grinding and easy-grip handle.|
|Set of 12 cone patented ice cream bowls and spoons (12 bowls and 12 spoons) in pastel colors made of high quality plastic which will not break, chip or crack and BPA-free.||Greenco Set of 12 Vibrant Colors Ice Cream Dessert Bowls and Spoons|